@article{Anvy202541
title = "Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability",
journal = "International Journal of Entomology",
volume = "1",
number = "2",
pages = "41 - 61",
year = "2025",
note = "",
issn = "2768-5209",
doi = "https://doi.org/10.14302/issn.2768-5209.ijen-25-5732",
url = "https://jphi-healthcarejournals.netijen/article/2289",
author = "S Isaac Anvy and Wilson Ivan and Vaibhav Singh Vibhanshu",
keywords = "VOS viewer",
keywords = "Edible insects",
keywords = "Consumer acceptance",
keywords = "Environmental sustainability",
keywords = "Sustainable food sources",
keywords = "Nutritional composition of edible insects"
}