Mostafa Essam Eissa, Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology, Journal of Food Science and Hygiene, Volume 1, Issue 1, 2018, Pages 12-15, ISSN 2835-2165, https://doi.org/10.14302/issn.2835-2165.jfsh-18-2162.
(https://jphi-healthcarejournals.net/food-science-and-hygiene/article/quantitative-microbiological-risk-assessment-underrated-tool-in-process-improvement-in-food-microbiology-779)
Abstract: 
Keywords: Quantitative Microbiological Risk Assessment; Food Microbiology; Process Control