Overview
Gastrointestinal disorders encompass a broad range of conditions affecting the digestive system, from the esophagus through the intestines, including functional disturbances, inflammatory processes, and malabsorption syndromes. Research published in this journal addresses multiple dimensions of gastrointestinal health across diverse populations. Studies have examined specialized nutritional interventions, including peptide-based formulas in pediatric populations, partially hydrolyzed whey formulas with probiotics for infants with feeding intolerance, and the role of functional foods in digestive wellness. The journal has published work exploring gastrointestinal manifestations in specific conditions such as autism spectrum disorders, investigating both feeding problems and dietary interventions including gluten- and casein-free diets. Additional research has evaluated anti-inflammatory compounds like black cumin and honey in animal models, examined surgical approaches to digestive system reflux correction, and analyzed pharmaceutical market trends for anti-ulcer medications. The connection between gastrointestinal health and conditions such as schizophrenia has also been explored through nutrition-based intervention frameworks. This body of work reflects the complex interplay between nutrition, inflammation, microbial factors, and digestive function, underscoring the clinical importance of evidence-based approaches to managing gastrointestinal disorders across the lifespan.
Research published in this journal
11 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance
Conclusion from the Doctor's Dissertation Martynov V.L. on Surgical Correction of Digestive System Refluxes
Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)
Study of Anti-Inflammatory Effects of Black Cumin (Nigella Sativa) and Honey on Mice (Mus Musculus)
Feeding Problems in Children with Autism Spectrum Disorders
Measuring Quality Change in the Market for Anti-Ulcer Drugs
Functional Food
Determinants of Exclusive Breastfeeding Among Mothers of Infants Less Than Six Months of Age in Mogadishu: A Facility-Based Cross-Sectional Study
How this research is being cited
The 11 articles above have been cited 168 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2026 · International Journal of Molecular Sciences
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2026 · Journal of Autism and Developmental Disorders
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2025 · Food Bioscience
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2025 · Maternal Health, Neonatology and Perinatology
A sample of recent works citing this journal's research on Gastrointestinal Disorders, linking to each citing work.