Health and Culture of Fish

Overview

Fish are an important part of healthy culture. They provide essential nutrients, are low in saturated fats, and are a great source of omega-3 fatty acids. Eating fish regularly has been linked to health benefits such as reducing the risks of developing heart disease, stroke, and certain types of cancer, as well as providing protection against age-related mental decline and helping to keep the immune system strong. Furthermore, fish can be a great way to add flavor and variety to meals, as well as cultural significance, due to the various cultural adaptations to the preparation and eating of fish. Eating fish regularly also helps protect aquatic ecosystems, as it helps limit overfishing, reducing the risk of depleting fish stocks. Fish are not only an important part of a healthy diet, but also provide cultural, ecological, and economic benefits.

Research published in this journal

2 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 2 articles above have been cited 2 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Modelling parasite impacts of aquaculture on wild fish: The case of the salmon louse (Lepeophtheirus salmonis) on out-migrating wild Atlantic salmon (Salmo salar) smolt
  2023 · Preventive Veterinary Medicine
• Modelling parasite impacts of aquaculture on wild fish: The case of the salmon louse (Lepeophtheirus salmonis) on out-migrating wild Atlantic salmon (Salmo salar) smolt
  2023 · Preventive Veterinary Medicine

A sample of recent works citing this journal's research on Health and Culture of Fish, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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