Overview
Plant cell walls are an important structure that provides support and shape to plant cells. They are composed of several layers of cellulose, hemicellulose, and pectin, which are embedded in a matrix of proteins and other polysaccharides. These walls provide a rigid and relatively impermeable barrier that protects the cell from the environment. They can also allow the cell to resist pressure, control its water balance, serve as a barrier against infection, and provide structural support for the complex shapes of some plant cells. Plant cell walls are also a major component of dietary fiber, making them an important component of a healthy diet.
Research published in this journal
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Colored Anti-Hail Nets Modify the Ripening Parameters of Nebbiolo and a Smart NIRS can Predict the Polyphenol Features
Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf
How this research is being cited
The 3 articles above have been cited 12 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Plant Physiology and Biochemistry
-
2025 · Horticulturae
-
2023 · Food Science and Biotechnology
-
2023 · Food Science and Biotechnology
-
2023 · Frontiers in Plant Science
-
2023 · Frontiers in Plant Science
-
K. Olajide et al. · 2022 · Bio-Research
-
2022 · IntechOpen eBooks
A sample of recent works citing this journal's research on Plant Cell Walls, linking to each citing work.