Journal of Developments in Mass Spectrometry

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Developments in Mass Spectrometry-Protein Purification-Purnima Kaultiku

India

Central Food Technological Research Institute, Department of Protein Chemistry and Technology, Mysore.

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Purnima Kaultiku

Address:

Central Food Technological Research Institute, Department of Protein Chemistry and Technology, Mysore.

Research Interests:

Protein Purification, Proteins, Enzymes, Food Chemistry, Protein Structure, Protein Characterization, Protein Chemistry, Rice.

Biography:

Publications:

  1. Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily.
  2. Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients.
  3. Antihypertensive Peptides Derived from Soy Protein by Fermentation.
  4. Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin.
  5. A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin.
  6. Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient.
  7. Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation.
  8. Effect of metal ions on structure and activity of papain from Carica papaya.
  9. Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins.
  10. In-vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest.